STRUCTURAL STABILITY OF THE SOIL WHEN USING DIFFERENT ORGANIC COMPONENTS EVALUATED IN THE VEGETATION HOUSE. ciencia-agropecuaria [Internet]. 2025 Jul. 25 [cited 2026 Oct. 9];(41):55-74. Available from: https://idiap.desarrollo-ojs1.metadatos.org/index.php/ciencia-agropecuaria/article/view/677