“MORPHOLOGICAL CHARACTERIZATION OF THREE PROMISING CREOLE GENOTYPES OF Theobroma cacao L., IN PANAMA”, ciencia-agropecuaria, no. 30, pp. 150–169, Jul. 2020, Accessed: Oct. 09, 2026. Available: https://idiap.desarrollo-ojs1.metadatos.org/index.php/ciencia-agropecuaria/article/view/134