“SENSORY ACCEPTABILITY OF COLORED POTATO CHIPS AMONG SCHOOLCHILDREN IN THE PROVINCE OF CHIRIQUÍ”, ciencia-agropecuaria, no. 43, pp. 7–27, Jul. 2026, Accessed: Oct. 09, 2026. Available: https://idiap.desarrollo-ojs1.metadatos.org/index.php/ciencia-agropecuaria/article/view/703