FRESH STATE CHEMICAL CHARACTERIZATION OF AGROINDUSTRIAL BYPRODUCTS AND THE EFFECT OF PASTEURIZATION FOR ITS USE AS SUBSTRATES ON EDIBLE MUSHROOM CULTIVATION. PANAMA. 2002. (2003). Ciencia Agropecuaria, 14, 1-14. https://idiap.desarrollo-ojs1.metadatos.org/index.php/ciencia-agropecuaria/article/view/314